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Consultant for emotions creators

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    Advice to businesses, schools and individuals.


    - Expert Cheese maker and technical advisor milk and cheese (closely related to the environment cheese).

    -Academic training at Ecole Nationale d'Industrie Laitiere, la Roche sur Foron (France).

  • - 25 years of experience in the dairy industry
  • - Teaching certificate from the University of Laval.
  • - Wine and Cheese presentations in various companies.
  • - Experience in the marketing aspect of fine cheeses.
  • - Outstanding reputation in the dairy industry (producers, distributors, sales and middle-men).
  • - Instructor in Hygiene and Food Safety certified by MAPAQ.


    A true niche product from Quebec.


    Terroir-Conseils can help you reach your goals, acquire, develop and maintain essential skills for the dairy industry and more specifically for the cheese industry. Our training sessions are efficient.

    Terroir-Conseils offers various training plans based on your needs and the needs of your clientele.



    On a silver platter from Terroir-Conseils

  • Customized training based on your needs.
  • Original creation of a first production cheese (faisselle type).
  • Wine and Cheese party at your place of business.
  • The variety and quality of our fine Quebec cheeses highlighted on your platters and menus.


So don't wait anymore ! contact-us.