Advice to businesses, schools and individuals.
- Expert Cheese maker and technical advisor milk and cheese (closely related to the environment cheese).
-Academic training at Ecole Nationale d'Industrie Laitiere, la Roche sur Foron (France).
- - 25 years of experience in the dairy industry
- - Teaching certificate from the University of Laval.
- - Wine and Cheese presentations in various companies.
- - Experience in the marketing aspect of fine cheeses.
- - Outstanding reputation in the dairy industry (producers, distributors, sales and middle-men).
- - Instructor in Hygiene and Food Safety certified by MAPAQ.
A true niche product from Quebec.
Terroir-Conseils can help you reach your goals, acquire, develop and maintain essential skills for the dairy industry and more specifically for the cheese industry. Our training sessions are efficient.
Terroir-Conseils offers various training plans based on your needs and the needs of your clientele.
On a silver platter from Terroir-Conseils
- Customized training based on your needs.
- Original creation of a first production cheese (faisselle type).
- Wine and Cheese party at your place of business.
- The variety and quality of our fine Quebec cheeses highlighted on your platters and menus.