for artisan cheese makers
Terroir-Conseils provides professional coaching to the dairy industry.
Bringing general knowledge of the dairy and cheese industry.
- Goal: Recognizing the basic process of fabrication of a given dairy product while keeping in mind the health-conscious consumer.
Bringing specific product knowledge.
- Goal: Recognizing the technology needed for a specific fabricated dairy product.
Helping with workshop needs, layout and specifications.
- Goal: Being able to store raw materials. Designing and packaging the dairy product while respecting local laws and consumer needs.
Helping with equipment needs, layout and specifications
- Goal: Storing, designing and packaging raw materials using the proper equipment.
During the first batch, coaching the cheese-maker throught the entire fabrication process.
Playing a part in the different steps of fabrication
- Goal: Creating a quality healthy dairy product from its raw material, milk.
Bringing awareness for the need of proper techniques and skill during fabrication.
- Goal: Obtaining the desired cheese.
Implementing risk management.
- Goal: Following up on product quality. Meeting required standards.
A service for the art of wellbeing and for training centres
Terroir-Conseils offers various training plans based on your needs and the needs of your clientele.
Training is flexible and custom-built to your needs.
The knowledge we bring to your business :
- The satisfaction of your clienteles curiosity according to their needs.
- What cheese and milk are made of exactly.
- How to differentiate a cheese made from unpasteurized milk from a pasteurized milk cheese.
- Basic cheese fabrication.
- Different families of cheeses.
- Who's who of great world cheeses and their origins.
- Serving, preserving and appreciating cheese according to its maturing process.
- Basics of setting up a "wine and cheese" dinner party.
Health and safety training
This workshop is designed to allow you to maintain a system of prevention and control of food safety. It gives you the opportunity to learn to:
- analyze hazardous situations in your bussiness
- develop work procedures
- correcting non-compliances
- provide training and supervision of staff hygiene and sanitation.
In addition, you will get valuable monitoring tools to help you manage your teams and thus achieve the required objectives. As a specialist in coaching we monitor consultant.