for artisan cheese makers

Terroir-Conseils provides professional coaching to the dairy industry.

Bringing general knowledge of the dairy and cheese industry.

• Goal: Recognizing the basic process of fabrication of a given dairy product while keeping in mind the health-conscious consumer.

Bringing specific product knowledge.

• Goal: Recognizing the technology needed for a specific fabricated dairy product.

Helping with workshop needs, layout and specifications.

• Goal: Being able to store raw materials. Designing and packaging the dairy product while respecting local laws and consumer needs.

Helping with equipment needs, layout and specifications

• Goal: Storing, designing and packaging raw materials using the proper equipment.

During the first batch, coaching the cheese-maker throught the entire fabrication process. Playing a part in the different steps of fabrication

• Goal: Creating a quality healthy dairy product from its raw material, milk.

Bringing awareness for the need of proper techniques and skill during fabrication.

• Goal: Obtaining the desired cheese.

Implementing risk management.

• Goal: Following up on product quality. Meeting required standards.

Terroir-Conseils offers various training plans based on your needs and the needs of your clientele.

Training is flexible and custom-built to your needs.

The knowledge we bring to your business :

• The satisfaction of your clienteles curiosity according to their needs.
• What cheese and milk are made of exactly.
• How to differentiate a cheese made from unpasteurized milk from a pasteurized milk cheese.
• Basic cheese fabrication.
• Different families of cheeses.
• Who's who of great world cheeses and their origins.
• Serving, preserving and appreciating cheese according to its maturing process.
• Basics of setting up a "wine and cheese" dinner party.