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    TERROIR-CONSEILS organizes very friendly conferences and tastings on the big cheese families, on origin and the history of cheese, the composition of a seasonal platter. Whether from the family of fresh pasta, soft cheeses, hard cheeses cooked or uncooked, they are washed rind, blue-veined or family sheep or goats, in stacks, in Tomme and other various shapes, colors gray, orange-blue, real cheeses embody the convergence of the wealth of nature and science men.

    Cheese makers, we invites you to taste the range of seven families of cheese which are used to compose and orchestrate moments of gustatory pleasures. Whether you are an organization, company, individuals, students, our formulas are flexible and adaptable to groups up to 100 people.